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Menu

Mexican Dinner

Mushroom & Cheese Empanadas
Crisp Garden Salad with Assorted Toppings
Freshly Made Tortillas and Salsa
Tender Beef and Chicken Fajitas
Homemade Refried Beans
Mexican Rice Pilaf
Sour Cream, Guacamole, Cheese, Lettuce, and Fresh Pico de Gallo

Barbeque Dinner

Fresh Garden Salad with Assorted Toppings Tender Barbequed Beef Brisket
All Beef Sausage Links
Ranch Style Beans
Creamy Potato Salad
Pickles and Jalapeños
Freshly Baked Sliced Bread

Italian Dinner

Classic Caesar Salad
Chicken Parmesan
(Oven Baked Breast of Chicken topped with Fresh Parmesan Cheese & Marinara Sauce) Shrimp Scampi
(Sautéed Shrimp with Garlic, Fresh Basil and Lemon Wine Sauce)
Angel Hair Pasta tossed with Extra Virgin Olive Oil
Sautéed Vegetables
Freshly Baked Rolls with Creamy Butter

 Signature Buffet - 1

Cheese & Fruit Display
Fresh Garden Salad with Assorted Toppings
Beef Bourguignon
(Beef Tenderloin Simmered in a Bordelaise Red Wine Sauce)
Chicken Mediterranean
(Grilled Breast of Chicken topped with Lemon, Capers, and Basil White Wine Sauce) Seasonal Grilled Vegetable Medley
Garlic and Rosemary Mashed Potatoes
Penne Pasta with Alfredo Cream Sauce
Freshly Baked Rolls with Creamy Butter

Signature Buffet - 2

Cheese & Fruit Display
Fresh Garden Salad with Assorted Toppings
Pistachio Crusted Red Fish
(Served with Lemon White Wine Caper Sauce)
Chicken Marsala
(Grilled Breast of Chicken topped with Mushroom and Red Wine Sauce) Green Beans Almandine
Wild Rice Pilaf
Garlic and Rosemary New Potatoes
Freshly Baked Rolls with Creamy Butter

Signature Buffet - 3

Cheese & Fruit Display
Fresh Garden Salad with Assorted Toppings
Grilled Pork Tenderloin
(Marinated and Grilled served with a Raspberry Port Wine Sauce) Oven Roasted Cornish Game Hen
(Marinated in Garlic and Rosemary)
Angel Hair Pasta tossed with Extra Virgin Olive Oil
Rice Pilaf
Sautéed Vegetables
Freshly Baked Rolls with Creamy Butter

Premium Buffet 1

Cheese & Fruit Display
Fresh Garden Salad with Assorted Toppings
Tuscany Filet
(Grilled Tenderloin Medallions topped with Lump Crab Meat and Béarnaise Sauce) Broiled Red Fish
(Topped with Lump Crab Meat and a Champagne Dill Sauce)
Seasonal Grilled Vegetable Medley
Garlic Mashed Potatoes
Rice Pilaf
Freshly Baked Rolls with Creamy Butter

Premium Buffet 2

Cheese & Fruit Display
Fresh Garden Salad with Assorted Toppings
Chef Carved Prime Rib served with Au Jus
Chicken Natalie
(Oven Roasted Breast of Chicken topped with Lump Crab Meat and Tarragon Cream Sauce) Seasonal Sautéed or Grilled Vegetables
Wild Rice Pilaf & Rosemary New Potatoes
Freshly Baked Rolls with Creamy Butter

Premium Buffet 3

Cheese & Fruit Display
Fresh Garden Salad with Assorted Toppings
Steak Diane
(Pan Seared Beef Tenderloin served with a Cabernet Mushroom Cream Reduction) Blackened Salmon
(Fresh Filet of Salmon Lightly Blacken and Served with a Shrimp Cream Sauce) Angel Hair Pasta tossed with Extra Virgin Olive Oil
Rice Pilaf & Sautéed Vegetables
Freshly Baked Rolls with Creamy Butter

Seated Dinner 1

Spring Mix Salad with a Balsamic Vinaigrette Dressing
Filet Mignon with Bordelaise Red Wine Sauce & Large Gulf Grilled Shrimp Served with Seasonal Grilled Vegetable Medley & Wild Rice Pilaf Freshly Baked Rolls with Creamy Butter

Seated Dinner 2

Classic Caesar Salad
Oven Roasted Chicken Breast with Lump Crab Meat & Lemon White Wine Sauce Served with Garlic Mashed Potatoes & Green Beans Almandine
Freshly Baked Rolls with Creamy Butter

Seated Dinner 3

Fresh Garden Salad with Italian Dressing
Blackened Red Snapper with Crab Meat & a Shrimp Cream Sauce Served with Rice Pilaf & Grilled Asparagus
Freshly Baked Rolls with Creamy Butter

Seated Dinner 4

Iceberg Wedge Salad with Homemade Blue Cheese Dressing
Steak Au Poivre, Filet Mignon with a Peppercorn Brandy Cream Sauce
Served with Garlic and Rosemary Roasted New Potatoes & Zucchini and Bell Peppers Freshly Baked Rolls with Creamy Butter

Seated Dinner 5

Spinach Salad with Raspberry Vinaigrette
Oven Roasted Chicken Breast served with a Fresh Basil & Garlic White Wine Sauce Served with Penne Pasta with Alfredo Cream Sauce & Seasonal Grilled Vegetable Medley Freshly Baked Rolls with Creamy Butter

Action Stations

Salad Action Station

Your guests will be delighted as a chef prepares their salad with their choice of dressing and toppings.

Salad Greens (choice of two): Spring Mix, Romaine, Baby Spinach, Arugula, Iceberg Wedge
Toppings (choice of five): Shaved Parmesan, Diced Bell Peppers, Capers, Cucumbers, Tomatoes, Matchstick Carrots, Red Onions, Sliced Celery, Mandarin Oranges, Water Chestnuts, Porcini Peppers, Artichoke Hearts, Feta Cheese, Crumbled Blue Cheese, Bacon Bits, Candied Walnuts, Sugared Pecans, Diced Mango, Sliced Strawberries
Dressings (choice of three): Creamy Buttermilk Ranch, Italian Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Classic Caesar, Honey Dijon Vinaigrette

Pasta Action Station

The pasta station is an all time favorite. Sautéed to order, we create the perfect mix of noodles, sauce and toppings to make each guest feel like they have created their own Italian Feast.

Pastas (choice of two): Bowtie, Penne, Fettuccini
Sauces: Alfredo, Marinara, Primavera
Meats (choice of two): Grilled Chicken Breast, Blackened Shrimp, Italian Meatballs

Fajita Action Station

Sautéed Onions & Bell Peppers Mixed with Chicken & Beef Fajita Meat on Flour or Corn Tortillas

Condiments: Shredded Cheese Blend, Guacamole, Pico de Gallo, Jalapeños, Lettuce, Sour Cream Sides: Fresh Tortilla Chips with Homemade Salsa.

Asian Action Station

Golden Fried Rice blended with your choice of: Chicken, Beef, or Shrimp (with Scallions, Soy Sauce, Water Chestnuts and Toasted Sesame Seeds).

Also included on the station are crispy shrimp or pork spring rolls with peanut dipping sauce. Pork Potstickers (at additional cost)

Mashed Potato Martini Station

Yukon Gold Mashed Potatoes Served in a Classic Martini Glass.

Toppings (choice of five): Sour Cream, Butter, Cheddar Cheese, Bacon, Green Onions, Peppered Gravy, Blue Cheese, Grilled Tri Color Peppers, Sautéed Mushrooms
Sides (choice of one): Grilled Vegetables, Sliced Grilled Chicken Breast, or Chopped BBQ Beef Brisket

Macaroni and Cheese Station

Classic Macaroni and Cheese served with your choice of toppings.

Toppings (Choice of five): Cheddar Cheese, Bacon, Green Onions, Blue Cheese, Grilled Tri Color Peppers, Sautéed Mushrooms, Grilled Vegetables, Tomatoes, Panko Bread Crumbs

Cheese and Crudités Station

Artfully displayed selection of domestic and imported cheeses. Abundance of fresh vegetable crudités served with your choice of blue cheese or ranch dressing.

French Fry Action Station

Assortment of French Fries served in Bamboo Cones.

French Fries (choice of three): Original French Fries, Waffle Fries, Sweet Potato Fries, Seasoned Curly Fries, Potato Wedges
Condiments: Tabasco Ketchup, Pale Ale Mustard, Jalapeno Ranch

Hors D’oeuvres Selection

Artichoke Purses
Asparagus and Asiago wrapped in Filo
Bulgogi on Jalapeno Corncakes
Caprese Skewer
Caramel Apple and Goat Cheese wrapped in Phyllo Cheese & Fruit Display
Chicken Diablo Empanada
Chili Lime Salmon Satay *
Chicken Cornucopia
Chicken Satay with Thai Peanut Sauce
Chicken Yakatori
Chipotle Pork Tenderloin on Baguette
Coconut Lobster Tail Skewers *
Crab Stuffed Mushrooms
Hawaiian Empanada
Italian Meatballs with Marinara Sauce
Mini Beef Sliders

Mini Beef Wellington
Mini Chicken Wellington
Mini Crab Cakes
Mini Shrimp Spring Rolls with Peanut Sauce Fontina Chicken Bites
Pork Potstickers
Portobello Mushroom Empanada
Portobello Mushroom Tart

Pulled Pork on Corn Bread Raspberry Brie en Croute Scallops Wrapped in Bacon * Sesame Chicken Bites Shrimp Cocktail Spanakopita

Spicy Pulled Pork Empanada Tomato Basil Empanada Vegetable Samosa